|
|
|
YoGouda
|
|
|
|

Yogouda es un queso hecho de yogur culturas, lo cuál contribuye a una mejor digestión. Es muy importante mencionar que este queso no contiene ningún tipo de colorantes o conservativos. Yogouda es perfecto para comer con galletas y frutas frescas.
Disponible en quesos redondos de 4,5 kg

|
|

|
|
|
| Ingredients YoGouda |
Milk, salt, lactic acid, calcium chloride, rennet, sodium nitrate, annatto |
| Nutritional facts per 100 grams |
| Energy |
KJ |
1534 |
Vitamins |
| |
Kcal |
370 |
Vitamin A |
µg |
311 |
| Water |
g |
43 |
Vitamin B1 |
mg |
0,04 |
| |
|
|
Vitamin B2 |
mg |
0,25 |
| Proteins |
|
|
Vitamin B6 |
mg |
0,06 |
| Total |
g |
23,2 |
Vitamin C |
mg |
1 |
| Vegetable |
g |
0 |
Vitamin D |
mg |
0,7 |
| Animal |
g |
23,2 |
Vitamin E |
mg |
0,8 |
| Fat |
|
|
Minerals |
| Total |
g |
30,8 |
Salt |
mg |
2086 |
| Of which: |
|
|
Sodium |
mg |
820 |
| Fatty acids saturated |
g |
20 |
Calcium |
mg |
750 |
| Simple unsaturated |
g |
9,2 |
Potassium |
mg |
82 |
| Polyunsaturated |
g |
1,6 |
Phosphorus |
mg |
522 |
| Cholesterol |
mg |
85 |
Haem iron |
mg |
0,2 |
| |
|
|
Magnesium |
mg |
33 |
| Carbohydrates |
|
|
Copper |
mg |
0,04 |
| Total |
g |
0 |
Zinc |
mg |
3,78 |
| Sensorial characteristics |
| Taste |
Characteristic, fresh |
| Consistency |
Smooth but well sliceable |
| Microbiological characteristics |
| Salmonella |
Absent in 25 gram |
| Listeria monocytogenes |
Absent in 25 gram |
|
|
Gold Label
|
|
|
|

Gold label es un queso Gouda de 12 meses de curación. Cómo caracteristica podemos mencionar que su color oscuro y notable textura solamente se pueden encontrar en Goudas con un largo tiempo de curación. El queso Gold Label se puede consumir en aperitivos, rallado en las pastas o ensaladas.
Disponible en quesos redondos de 10 kg, también cortado en mitades y cuartos. .
|
|
 
|
|
|
| Ingredients Gold Label |
Cow milk, salt, lactic acid, calcium chloride, rennet, sodium nitrate, annatto |
| Nutritional facts per 100 grams |
| Energy |
KJ |
1850 |
Vitamins |
| |
Kcal |
442,16 |
Vitamin A |
µg |
300 |
| Water |
g |
29,7 |
ß-carotine |
µg |
0,17 |
| |
|
|
Vitamin B1 |
mg |
0,03 |
| Proteins |
|
|
Vitamin B2 |
mg |
0,2 |
| Total |
g |
29,5 |
Vitamin B6 |
mg |
0,06 |
| Vegetable |
g |
0 |
Folic acid |
µg |
10,1 |
| Animal |
g |
29,5 |
Vitamin B12 |
µg |
0,37 |
| |
|
|
Vitamin C |
mg |
1,0 |
| Fat |
|
|
Vitamin D |
mg |
0,65 |
| Total |
g |
35,8 |
Vitamin E |
mg |
0,8 |
| Of which: |
|
|
|
| Fatty acids saturated |
g |
23,3 |
Minerals |
| Simple unsaturated |
g |
10,7 |
Salt |
Mg |
2390 |
| Polyunsaturated |
g |
1,8 |
Calcium |
Mg |
820 |
| Cholesterol |
mg |
90 |
Potassium |
Mg |
82 |
| |
|
|
Phosphorus |
Mg |
565 |
| Carbohydrates |
|
|
Haem iron |
Mg |
0,1 |
| Total |
g |
0 |
Non-haem iron |
Mg |
0,1 |
| |
|
|
Magnesium |
Mg |
2 |
| Sensorial characteristics |
| Taste |
Strong, salty, rich |
| Consistency |
Firm, light crumbly |
| Microbiological characteristics |
| Salmonella |
Absent in 25 gram |
| Listeria monocytogenes |
Absent in 25 gram |
|
|
Black Label
|
|
|
|

Con sus 18 meses de curación, es el Uniekaas Black Label, el genuino queso curado de manera natural. A este queso se le proporciona todo el tiempo necesario para alcanzar la siempre añorada perfección.

Comer el Uniekaas Black Label es un verdadero placer. 18 meses de espera son generosamente recompensados con su sustancioso sabor.
El Uniekaas Black Label es disponible en quesos de 10 kg, en mitades, cuartos, piezas y en lonchas.
  
|
|
 
|
|
|
| Ingredients Black Label |
Cow milk, lactic acid, salt, calcium chloride, rennet |
| Nutritional facts per 100 grams |
| Energy |
KJ |
1920 |
Vitamins |
| |
Kcal |
458,89 |
Vitamin A |
µg |
300 |
| Water |
g |
27,1 |
ß-carotine |
µg |
0,17 |
| |
|
|
Vitamin B1 |
mg |
0,03 |
| Proteins |
|
|
Vitamin B2 |
mg |
0,20 |
| Total |
g |
30,6 |
Vitamin B6 |
mg |
0,06 |
| Vegetable |
g |
0 |
Folic acid |
µg |
10,10 |
| Animal |
g |
30,6 |
Vitamin B12 |
µg |
0,37 |
| |
|
|
Vitamin C |
mg |
1 |
| Fat |
|
|
Vitamin D |
mg |
0,65 |
| Total |
g |
37,2 |
Vitamin E |
mg |
0,80 |
| Of which: |
|
|
|
| Fatty acids saturated |
g |
24,2 |
Minerals |
|
|
| Simple unsaturated |
g |
11,2 |
Salt |
mg |
2480 |
| Polyunsaturated |
g |
1,8 |
Calcium |
mg |
820 |
| Cholesterol |
mg |
90 |
Potassium |
mg |
82 |
| |
|
|
Phosphorus |
mg |
565 |
| Carbohydrates |
|
|
Haem iron |
mg |
0,10 |
| Total |
g |
0 |
Magnesium |
mg |
32,0 |
| Sensorial characteristics |
| Taste |
Strong, salty, rich |
| Consistency |
Firm, can contain salt crystals |
| Microbiological characteristics |
| Salmonella |
Absent in 25 gram |
| Listeria monocytogenes |
Absent in 25 gram |
|
|
|